Insalata Caprese is a simple Campanian salad made with ripe tomatoes, fresh mozzarella, basil, extra-virgin olive oil, and salt.
Slice the tomatoes and mozzarella into rounds.
Arrange the tomato and mozzarella slices alternately on a serving plate.
Place the basil leaves between the slices.
Sprinkle lightly with salt.
Drizzle with extra-virgin olive oil.
Serve immediately.
Drain the mozzarella well before slicing so the salad does not become watery. Use ripe, flavorful tomatoes and serve the salad at room temperature.
