Zuppa Gallurese is a rustic baked bread casserole from northern Sardinia layered with stale bread, rich sheep's cheese, fragrant broth, and herbs. Despite its name, it is not a soup but a hearty, comforting dish with a crisp golden top and a soft, savory interior.
Preheat the oven to 375°F (190°C).
Lightly butter a 9×13-inch baking dish.
Arrange a layer of bread slices over the bottom of the dish.
Sprinkle generously with both cheeses, parsley, mint, and a little black pepper.
Use sturdy country-style bread that is at least one day old, as fresh bread will become too soft. Authentic Zuppa Gallurese relies on flavorful homemade broth and high-quality Sardinian cheeses, which give the dish its signature richness and depth.
Ladle enough hot broth over the bread to moisten it without making it soggy.
Repeat the layers of bread, cheese, herbs, and broth until all the ingredients are used, finishing with a generous layer of cheese.
Let the casserole rest for 10 minutes so the bread absorbs the broth.
Bake for 45 to 50 minutes, until the top is deeply golden and bubbling.
Allow the dish to rest for 10 minutes before serving.
Cut into squares and serve warm.
