Italian Recipes

Melanzane alla Parmigiana is a beloved southern Italian casserole made with layers of fried eggplant, rich tomato sauce, fresh mozzarella, basil, and Parmigiano-Reggiano. Baked until bubbling and golden, it is a comforting dish enjoyed as both a main course and a hearty side.

Pollo alla Cacciatora is a traditional Italian hunter-style chicken dish featuring bone-in chicken braised with tomatoes, onions, garlic, herbs, and white wine. Slow simmering creates tender meat and a rich, flavorful sauce that's perfect with crusty bread or roasted potatoes.

Saltimbocca alla Romana is a classic Roman dish featuring tender veal cutlets topped with prosciutto and fresh sage, then lightly pan-seared and finished in a buttery white wine sauce. Elegant yet simple, it is a staple of traditional Roman cuisine.

A traditional Milanese specialty featuring slow-braised veal shanks cooked with aromatic vegetables, white wine, and broth until fork-tender. Finished with fresh gremolata, this hearty dish is often served alongside risotto alla Milanese or creamy polenta.

A classic northern Italian risotto from Milan made with Arborio rice, saffron, butter, Parmigiano-Reggiano, and a rich broth. Its creamy texture and vibrant golden color make it one of Italy's most iconic rice dishes.

A golden breaded chicken cutlet topped with a fresh arugula salad, ripe plum tomatoes, red onion, extra virgin olive oil, and a squeeze of lemon. Simple, colorful, and full of Sicilian flavor, this family favorite brings together comfort food, fresh ingredients, and cherished memories around the table.

A rich seafood lasagna layered with lobster, ricotta, Alfredo sauce, Parmesan, and mozzarella.

A comforting Campanian dish of tender potato gnocchi baked with tomato sauce, fresh mozzarella, basil, and Parmigiano-Reggiano.