This light and tender jelly roll is the kind of simple homemade dessert that brings everyone back to the kitchen table. A soft vanilla sponge is baked until just golden, spread generously with your favorite fruit jelly, and gently rolled while still warm. Finished with a snowy dusting of powdered sugar, every slice reveals a beautiful swirl of cake and bright, fruity sweetness.
It is lovely served after a big family meal, alongside an afternoon espresso, or chilled for a refreshing summer treat. Choose raspberry, strawberry, apricot, or whatever preserve your family loves most.
